Garlic & Herb Lemon Chicken

Ingredients:

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¼ cup flour

1 tbsp. garlic and herb seasoning

2 tbsp. oil

1 cup chicken broth

1 tbsp. lemon juice

1 tbsp. chopped fresh parsley

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Directions:

- Mix flour and seasoning in shallow dish. Reserve 1 tbsp. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.

- Heat oil in large nonstick skillet on medium heat. Add ½ of the chicken ; cook 3 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if needed. Remove chicken from skillet, keep warm.

-Mix broth, lemon juice and reserved flour mixture. Add to skillet; bring to a boil, stirring to release browned bits in skillet. Stirring frequently, cook 5 minutes or until sauce is slightly thickened. Spoon over chicken. Sprinkle with parsley.