Ingredients:
1 cup butter
½ cup powdered sugar
2 ¼ cups flour
¼ tsp. salt
1 tsp. vanilla
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Directions:
1. Cream butter & sugar in a medium-size bowl.
2. Add flour, salt & vanilla and work mixture into a moderately thick dough. Cover and chill dough for 2 hours.
3. Shape dough into balls approximately ½ inch in diameter.
4. Bake cookies on a greased baking sheet in a 400° for 15-20 minutes or until cookies are lightly browned.
5. Roll baked cookies in powdered sugar while still warm.
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