Garlic Shrimp with Angel Air

Ingredients:

12 oz. angel hair pasta

2 ½ tbsp. butter

2 tbsp. olive oil

2 cloves garlic, finely chopped

1 lb. peeled, deveined large shrimp, thawed if frozen

1 tbsp. grated lemon zest

¼ tsp. crushed red pepper

Salt

¼ cup fresh lemon juice

½ cup fresh parsley, chopped

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Directions:

1. Cook the pasta according to pkg. directions. Reserve 1 cup of the pasta water. Drain pasta and return it to the pot.

2. Meanwhile, heat 2 tbsp. of the butter and the oil in a large skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 1 minute.

3. Add shrimp, lemon zest, crushed red pepper and ½ tsp. salt and cook, stirring occasionally, until shrimp are opaque throughout, 3-5 minutes; stir in the lemon juice.

4. Toss the pasta with the parsley, remaining ½ tbsp. butter and ½ cup of the reserved pasta water (adding more if pasta seems dry.