(Breakfast)
1 large egg
salt & pepper
¼ tsp. olive oil
½ tsp. grated parmesan cheese
¼ tsp. chopped parsley leaves
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1. Spread pasta sauce in the bottom of microwave safe ramkin or 6-oz. custard cup. Break egg on top of sauce. Prick yolk twice with tip of sharp knife.
2. Sprinkle salt & pepper over yolk. Top with olive oil and Parmesan cheese.
3. Cover loosely with paper towel. Microwave on 100% power for 1 ½ minutes, or until desired texture with no runny whites, turning at least once during cooking. Remove from oven; sprinkle with parsley.
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