Zucchini a la Parmesan

1 lb. zucchini, cut into ¼ -inch thick slices

8 oz. fresh mushrooms, sliced

½ cup fat-free chicken broth

1 tbsp. minced garlic in glass jar

½ tsp. lemon pepper seasoning

¼ cup grated parmesan cheese

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Spray a 1-inch non stick skillet with cooking spray

Combine zucchini, mushrooms, broth, garlic & lemon pepper in the skillet.

Cover skillet & cook over high heat for 5 minutes, stirring occasionally.

Remove the skillet from heat and sprinkle the cheese on top; cover skillet and let stand for 1 minute.

Serve hot!