(Crockpot)
2 racks pork baby back ribs (about 4 ½ lbs)
3 Tbsp. olive oil
cup Caribbean jerk seasoning
3 cups honey barbecue sauce
3 Tbsp. apricot preserves
2 Tbsp. honey
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Cut ribs into serving-size pieces; brush with oil and rub with the jerk seasoning. Place in a 5 or 6 qt. slow cooker. Combine the remaining ingredients; pour over ribs.
Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving.
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