Saucy Asparagus

(Veggies)

1 can (10 ¾ oz. ) new cream of mushroom soup

2 pkg. (10 oz. each) frozen asparagus cuts

2 tbsp. milk

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1. in a 2-qt.saucepan over medium heat, combine soup and milk; heat to a boiling, stirring often.

2. add asparagus. Cover; cook over low heat for 10 minutes or until asparagus is tender; stirring occasionally. Serve with grated Parmesan cheese if desired.